The most thoughtful classical Côte de Beaune cellar in Central, drinkable from the bar by Coravin pour.
· Wine list Belon is the modern French neo-bistro on Staunton Street whose wine programme — run since 2018 by Black Sheep's group sommelier team and on-the-floor by Romain Loriot — is the most thoughtful classical French cellar in Central. The list runs to over six hundred references with serious vertical sets of Coche-Dury, Roulot and the broader Côte de Beaune; the by-the-glass programme uses Coravin to pull from older vintages that would normally require a full bottle commitment.
The food is a Loriot-and-Daniel Calvert collaboration that exists to serve the wine. Ranks seventh because the format reads as restaurant rather than wine bar, but the bar-only experience is among the city's most rewarding.
For the full ranking, see our editorial round-up of the 10 best wine bars in Hong-Kong, the broader Hong-Kong wine bars guide, and our category index of wine bars worldwide.
