Honky Tonks Tavern

Cocktail Bars $$

Nashville hot chicken, freestyle pizzas and a daily changing slushie cocktail in a lane off Hollywood Road, facing Pak Tsz Lane Park.

Published Dec 11, 2025 Last reviewed Mar 27, 2026 · How we pick bars Location Man Ling Lane, off Hollywood Road Central, Hong Kong Price $$ Central pricing Hours Mon to Thu 5pm until late Fri to Sun 2pm until late Outside Tables face Pak Tsz Lane Park Order Slushie of the day first Drinks Specialty Daily changing slushie cocktail Natural wines and playful mixed drinks Cocktail Bar Central Hot Chicken Slushies 4.3 ★★★★☆ Tripadvisor rating, also listed on 50 Best Discovery Visit Honky Tonks Tavern Reserve a table Ask the editors Listings are editorial. Tell us if hours or details have changed and our editors will verify and update.

Honky Tonks Tavern hides on Man Ling Lane just off Hollywood Road, its tables spilling toward the small courtyard of Pak Tsz Lane Park. The premise borrows from Nashville, hot chicken, loud tunes and zero pretension, run through a Hong Kong gastropub filter.

Time Out Hong Kong flags the thin pizzas with out there toppings, Dorito dust, barbecued chicken and ranch included, alongside playful cocktails and a decent natural wine list. The daily changing slushie cocktail is the house signature.

The World's 50 Best Discovery list carries Honky Tonks among Hong Kong's bars worth crossing town for, an authority nod for a room this casual. Tripadvisor holds it at 4.3, with the tater tots and buffalo wings drawing repeat praise.

The slushies run more consistent than the stirred cocktails, so order with the room's grain. Hours run 5pm until late Monday to Thursday and open at 2pm Friday through Sunday for the weekend park crowd.

Claim an outside table at golden hour and order in rounds. See our Hong Kong cocktail bars guide, the best cocktail bars in Hong Kong, and the full Hong Kong bar guide.

Friday through Sunday opens at 2pm, and the late afternoon outside tables facing Pak Tsz Lane Park are the best seats in the lane.

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