Naked and Famous is the rare bar where the architecture press arrived before the drinks press. Dezeen covered the Lucas y Hernandez-Gil interior in January 2023: a plain Sevillian patio house facade with no sign, opening into three color blocked spaces called the Sala Rosa, the Sala Azul, and the Taller Laboratorio, where the team builds its own juices, syrups, and infusions.
The name is homework. Equal parts mezcal, yellow Chartreuse, Aperol, and fresh lemon: the modern classic this bar borrowed its identity from, and a reliable first order at 12 euros. Where The Second Room in Seville wins on price and happy hours, this room wins on spectacle and a welcome drink that changes daily and arrives unasked.
Twelve euros is real money in a city of 3 euro manzanilla. You are paying for the lab work and the room, and for once the surcharge is defensible.
Three rooms, three temperatures. The Sala Rosa photographs loudest, the Sala Azul drinks calmer, and the Taller is where the actual work happens. Authentic Interior magazine wrote the place up as a color blocking case study.
The crowd is design literate and slightly dressed, a mix of Sevillanos on date nights and travelers who found it through the architecture coverage rather than a bar list.
Service runs warm rather than formal. Reviewers on Tripadvisor describe the staff greeting tables with water and the daily welcome drink before a menu appears.
What to order
- 01
The Naked and Famous
- 02
The welcome pour
- 03
Anything off the lab list
- 04
A second mezcal build