The Gin Corner opened as Tbilisi's first dedicated gin bar, on a corner one block from Meidani Square. The shelf holds more than 220 gins from around the world, including Georgian bottlings such as Malamo.
Owner and mixologist Geka built the room on the European gin bar model and staffed it with family. Madloba's listing credits the bar with remembering its visitors, and its 80 reviews average a flat 5.0.
The concept worked: in 2025 the team opened a second bar, House of Juniper, across the river in Chugureti.
Around 15 seats. A wall of gin bottles, warm light, and a counter close enough that the bartender becomes part of the table.
Reviewers on Madloba describe shaking synchronized to the music and a farewell pour at the end of the night. Every round arrives with fish crackers and water, no charge.
One warning travels through the reviews: the kitchen does not exist. Eat before you arrive.
Travelers who found it once and come back nightly, plus a steady local crowd from the Old Town. Multiple reviewers describe returning every evening of their stay.
The room is calm at 8pm and full by 10pm. With 15 seats, the math is unforgiving.
What to order
- 01
The Black Negroni
- 02
A Georgian gin and tonic
- 03
Whatever Geka decides