The deepest aged-Austrian-white by-the-glass programme in Vienna, served in the city's most atmospheric cellar.
· Iconic Villon is the Habsburg-era cellar bar beneath Habsburgergasse, four floors down through a stone staircase that predates the Ringstraße. The list — close to a thousand bottles, with serious depth on Wachau and Kamptal verticals and an unfashionably defended Bordeaux section — is run by sommelier Markus Hofer with old-school precision.
By-the-glass is twelve options, leaning toward older Austrian whites you cannot drink elsewhere by the glass. The kitchen, two floors above, sends down short plates: cured beef, smoked char, an excellent Tafelspitz consommé.
The room itself is the draw: vaulted brick, candle-only lighting, twenty-four seats. Seventh because no other Vienna cellar room runs a programme this serious without the wine being upstaged by the architecture.
For the full ranking, see our editorial round-up of the 10 best wine bars in Vienna, the broader Vienna wine bars guide, and our category index of wine bars worldwide.