Best-of list · Rankings

The Best Bar Programs in the World Right Now

The best bar programs in the world ranked by our editors — the cocktail programs setting the global standard for creativity, technique, and.

The short answer

Our editors' №1 is Death and Company — New York.

8 ranked rooms follow. How we picked is at the end of this guide.

A bar program is not a menu. It is a philosophy, a sourcing strategy, a team culture, and a set of creative principles applied consistently over time. The best bar programs in the world are the ones where every detail — the spirits selection, the menu structure, the ice program, the garnish approach, the training of new staff — reflects a coherent point of view. We have identified the programs that, right now, are setting the global standard in their respective areas. These are worth travelling for.

The Concept-Led Programs

The most distinctive bar programs are built around a specific, defensible concept — a spirit category, a culinary tradition, a design philosophy — that makes every decision easier and every visit more coherent. These bars know exactly what they are doing and why, and it shows in every interaction with their menus.

Editor's №1

Death and Company — New York

Employees Only — New York

Nightjar — London

Lyaness — London

Tres Generaciones Bar — Mexico City

Bar Benfiddich — Tokyo

Native — Singapore

Handshake Speakeasy — Mexico City

How we picked

How we picked

The best bar programs share a common characteristic that transcends concept, research approach, or cultural specificity: they are run by people who have a reason for doing what they do beyond commercial success. That reason — whether it is growing your own ingredients, documenting a cultural tradition, or building the most historically rigorous menu in your city — is visible in every element of the experience. You can always tell when a program has a purpose beyond profit.

Visit as many of these as you can. Each one will change how you think about what a bar menu can be, and that shift in perspective will improve every bar experience you have afterwards, regardless of quality level.

James evaluates bar programs the way a serious reader evaluates novels — by asking what the author was trying to do and whether they achieved it. A technically perfect cocktail in service of a shallow concept does not interest him. A slightly rough cocktail that reveals genuine thinking always does.

Last reviewed 2026-05-28 · The editors recheck hours and closures against current local coverage.

Weekly picks

The bars worth going to, weekly.