La Buvette
La Buvette holds a corner of Rue Saint-Maur in the 11th, four marble tables and a thin zinc counter that Camille Fourmont has run single-handed since 2013. The list reads natural and low-intervention, leaning on small Alsace and Georgian growers, poured beside white beans in olive oil and thick-cut andouille. Corkage to drink in is eight euros. Arrive before 8pm to land a table; this room fills with locals, not visitors.
Full listing & hours →