Editorial
New York and Dublin share more bar DNA than any other pairing in this series. Irish publicans built half of Manhattan's drinking culture, and Manhattan returned the favor by teaching Dublin to take cocktails seriously.
We scored New York against Dublin across four rounds. Our best cocktail bars in New York guide and our Dublin bar crawl guide hold the detail behind this fight.
Dublin still drinks on the publican's clock. Standard pubs call time at 11:30pm on weeknights, late bars stretch to 2:30am, and the city compresses its drinking into committed sessions.
New York runs to a legal 4am and means it. The East Village fills at midnight on weekdays and the subway runs all night. Round one goes to New York walking away.
Dublin's serve is the Guinness pint, and it does not travel. The two part pour at The Long Hall on South Great George's Street or at Kehoe's off Grafton Street settles the argument inside one round.
New York's answer is historical rather than equal. McSorley's Old Ale House has poured its two ales at a time since 1854, and The Dead Rabbit rebuilt the Irish pub as a world beating cocktail room near the harbor. Round two goes to Dublin; the pint is simply better at home.
"New York built the better cocktail. Dublin still pours the better third pint."
Dublin concentrates beautifully. South William Street and Drury Street carry the cocktail rooms like the Vintage Cocktail Club, Smithfield holds the session at The Cobblestone, and nearly everything sits within a 20 minute walk. Skip the Temple Bar tourist rooms and the city opens up.
New York spreads across boroughs and rewards a transit card. The depth is unanswerable, but the geography costs you time that Dublin never charges. Round three goes to Dublin on walkability.
Dublin pints run €6 to €7 in the center, with Temple Bar charging closer to €10 as a tourist tax. Cocktails sit near €15.
New York charges $9 pints, $22 cocktails, and a 20 percent tip on top of everything. Dublin takes round four comfortably.
For Dublin, book nothing. The pubs run on arrival order, the Vintage Cocktail Club takes a reservation through an unmarked door, and traditional music at The Cobblestone costs only the pint in your hand.
For New York, arrive early instead of booking. Attaboy and its Lower East Side peers seat walk ins from opening, and The Dead Rabbit's taproom floor works the same way.
Then match the session to the city. Dublin rewards staying in one pub for three hours; New York rewards a new room every 90 minutes. Importing either habit into the other city wastes both.
Dublin takes it three rounds to one on the pint, the geography, and the bill. New York keeps the late night and the cocktail crown, and The Dead Rabbit makes the strongest case that these two cities were never really competing.
New York, decisively. Dublin pubs call time at 11:30pm on weeknights and late bars close by 2:30am, while New York pours to a legal 4am with all night transit.
Yes. Dublin pints run €6 to €7 and cocktails near €15, while New York charges $22 cocktails plus a 20 percent tip. Avoid Temple Bar prices and the gap widens.
In Dublin, take the two part pour at The Long Hall, then trad music at The Cobblestone. In New York, start at The Dead Rabbit, the Irish pub rebuilt as a cocktail room.
James covers American bar culture for barsforKings, from New York cocktail rooms to Texas honky tonks. He has filed guides from 19 cities across the United States.
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