Best-of list · Craft Beer
The 9 best craft beer bars in Melbourne for 2026, from Mountain Goat to Bodriggy. Brewpubs and taprooms across Richmond, Collingwood and Abbotsford.
The short answer
9 ranked rooms follow. How we picked is at the end of this guide.
Melbourne has Australia's deepest beer culture, and the proof sits in a ring of inner suburbs where breweries pour what they make. We checked every venue on this list against its own taps, press coverage, and current opening hours before publishing. Nine made the cut, all of them open and pouring.
Richmond's original, brewing in the back streets since 1997 and still the spiritual home of Melbourne craft beer. Mountain Goat keeps things low-key, the tap room busiest on a Friday evening. Order the Hightail Ale, the beer that built the place, and settle into the warehouse benches. Best as an early-evening start before the night moves on.
Full listing & hours →Stomping Ground turned a Collingwood warehouse into Melbourne's friendliest beer hall, brewing everything on-site from hop-forward IPAs to quick-drinking sours. The communal tables fill with after-work crowds and weekend groups, kids and dogs welcome until the evening tips over. Order a tasting paddle to scope the range, then commit to whatever IPA is freshest. Loud, easy, built for a group.
Full listing & hours →The Beechworth brewery finally planted a Melbourne flag in 2023, a 350-seat brewery and dining hall on Nicholson Street in Brunswick East. Thirty taps pour venue-exclusive brews alongside the Beechworth classics like the Bling IPA. Go for dinner and a full flight, claim a long table with a crowd, and treat the early evening as prime time before the room roars.
Hophaus brings a Bavarian beer-hall swagger to Southbank, steins of German imports lined up against local taps and a Yarra view through the windows. The kitchen leans hard into schnitzel and chargrilled steak, so come hungry. It suits a long, loud table more than a quiet pint. Best in the early evening when the riverside light is still on the glass.
Colonial has held its Port Melbourne corner since 2015, an industrial tasting bar where the brewery's own lineup pours straight from the source. The Bertie IPA and the easy-drinking Draught are the anchors. Hours run tight, about four days a week, so check before you cross town. Best on a sunny afternoon with a board of snacks and no rush to leave.
Two Birds is Australia's first female-owned brewery, and The Nest in Spotswood is its 900-square-meter warehouse home, seating 90 across four days a week. Founders Jayne Lewis and Danielle Allen built the range around the Golden Ale that started it all. Order it, add the food, and settle in. Best on a weekend afternoon when the warehouse hums.
Moon Dog made its name on beers too strange to ignore, and the Abbotsford brewery is where the experiments pour first, open Wednesday to Sunday near the Victoria Street trams. The taproom keeps the irreverent streak, so trust the weirdest name on the board. Order something limited, bring a crowd, and aim for a weekend session when the room fills.
Full listing & hours →Bodriggy packs a brewery, brewpub, cocktail bar, and front bar into one Abbotsford address, all art-deco color and easy energy. The beers run playful and the kitchen keeps pace, which makes it a strong all-night option rather than a quick stop. Order the hazy pale, grab a booth, and let the evening stretch. Best with a group that wants both beer and cocktails.
One of Australia's most awarded beer bars, The Local Taphouse has run 20-plus taps through up to 400 beers a year since 2008, a European-style tavern in St Kilda East. It opens daily from noon and rewards the curious, so ask what is rare on the board. Best on a quiet afternoon when staff have time to steer you toward the find of the week.
Full listing & hours →