Le Bon Funk sits on the lower stretch of Club Street, a short walk from Telok Ayer MRT. Book ahead for a table on weekend evenings, or take a bar seat and let the sommelier guide the glasses.
Le Bon Funk occupies the ground floor of a shophouse at 29 Club Street, in the Telok Ayer pocket of Singapore. The Lo and Behold Group opened it in 2018 as a neighbourhood natural wine bar, and it reads as exactly that. The room mixes raw and refined materials, brass and terrazzo against corkwood and rattan, and the focus stays on low-intervention wine and food meant to be shared.
This is not one of the rowdy watering holes higher up the street. CityNomads framed it as worlds apart from that crowd, a fine-casual wine bar rather than a late-night party. The drinks list runs through famous natural producers, with names like COS, Gauby and Ochota Barrels cited across reviews, and the by-the-glass selection rotates often enough that two visits rarely repeat.
The kitchen is the other half of the pitch. Chef Keirin Buck, a Burnt Ends alumnus, bakes the sourdough and cures the meats in house, and the charcuterie and small plates are built to pair with the wine rather than fill a full sit-down dinner. The Honeycombers called the format genre-breaking, somewhere between a wine bar and a fine-casual restaurant.
For our editors Le Bon Funk earns its spot among the most rewarding wine bars in Singapore for anyone who wants the natural-wine conversation without the attitude. Come hungry, lean on the staff for pairings, and treat the menu as a tasting rather than a meal.
Early evening on a weeknight is the calmest window for a long conversation with the staff. Weekends fill quickly, so book a table ahead.
Natural wine drinkers, couples after a relaxed dinner, and anyone who wants Club Street without the late-night noise.
See more options in our Wine Bars in Singapore guide, browse the picks in Cocktail Bars in Singapore, and explore every occasion in the Singapore Bar Guide.
What to order
- 01
A natural wine flight by the glass
- 02
House-cured charcuterie
- 03
Sourdough and seasonal small plates
- 04
An off-list bottle
