Death & Co
The room that wrote the modern American cocktail playbook.
Why we rank itDeath & Co opened on East 6th Street on New Year's Eve 2006 and set the template the rest of the country copied: a dark room, a deep list, and bartenders trained like cooks. Its two books became required reading, and the Oaxaca Old Fashioned it popularized entered the standard vocabulary. It now runs locations in Denver, Los Angeles, and Washington as well.
When to goReservations recommended, calmest midweek. Order the Oaxaca Old Fashioned first. Best for a serious cocktail date or a visitor who wants the country's benchmark.
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