Taihu Brewing
Taihu (臺虎) is the first name every Taipei drinker reaches for, and four taprooms across the city earn it. Taiwan Obsessed rates the award-winning IPA over the experimental tomato-plum gose, while the Driftwood branch in Ximending pours around 20 rotating taps under tiki decor. Head to the Dongmen Gyoza Bar for dumplings and highballs. It fills up after 8 PM.
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