Draftland
Draftland pours cocktails from taps, the format Angus Zou pioneered here in 2018 before it spread across Asia. The draw is speed and value, well-made drinks at sensible prices with no twenty-minute wait. It runs from 6pm to 1am in Da'an, with a rotating board of around a dozen options. Tom rates it as the antidote to precious cocktail theatre. Go when you want a good drink without the ceremony.
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