Indulge Experimental Bistro
Indulge opened in Daan in 2012 and has landed on Asia's 50 Best Bars almost every year since. Founder Aki Wang builds drinks around Taiwanese ingredients, from aged oolong to local fruit. The room is polished and serious. Order from the seasonal menu and let the bartenders lead. Best early on a weeknight, before the late industry crowd fills the counter.
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